03 January 2010

Blue Moon New Year Soup

Warm and cozy for the cold winter ahead. It was a big hit on NY Eve and we've been enjoying the leftovers. This is what went into a big pot on the stove. You should add and subtract ingredients based on what is on hand. Most of my ingredients were organic.

Canned tomato sauce
Canned diced tomatoes
Canned mixed beans (black, kidney, pinto)
Fresh black eyed peas
Fresh onion
Fresh assorted potatoes (russet, sweet, new)
Frozen corn
Frozen mix of corn, black beans, onions. red and green bell peppers
Vegetable bouillon
Olive Oil
Italian Herb Seasoning
Mexican Seasoning

Any frozen ingredients go in first (I chop and freeze fresh veggies, especially onions and potatoes to have on hand), then everything else. It all sits and simmers for a few hours; add water as needed. Serve it hot and steamy in a big mug. Mmmmm....

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